French Macarons ($1.75 each, Wheat-free) - Feisty. Finicky. Fabulous. If macarons were people, we'd call them perfectionists: they have to turn out looking just so, or else they're not macarons at all! We've created a collection of 25 flavorful French macarons, including, but not limited to: lavender-honey, mojito, chai with salted caramel, green tea, framboise with white chocolate, ginger-meyer lemon, pumpkin-maple, and what we like to call Ms. Red Hot. We very much believe that Portland should be weird, and the Ms. Red Hot macaron is our commitment to the cause. It's a Sriracha spiked macaron base with dark chocolate ganache. Yum!

French Canele ($2.25 each) - One of the most magnificent little pastries to come out of the Bordeaux region of France. Pulling apart these dark caramelized delights reveals a chewy, moist, almost custardy interior that boasts flavors and scents of honey, pure vanilla bean, and rum. Mmmm. They're hard to come by in Portland, so be sure to pick one up when you visit us!

Serious Snickerdoodles($1.75) - Our bakery's hallmark cookie. We developed and nurtured this recipe over a number of years, and we're quite pleased with it. Tender sugar cookie base, with all-natural cinnamon chips, and rolled in our blend of vanilla-cinnamon-sugar. They're outrageously delicious, whether fresh from the oven, or the day after.

Chocolate Chip Cookies ($1.50) - Another childhood favorite, this treat encapsulates our most important cookie-related beliefs. These cookies are thick, soft, fudgy, moist, bendable, and loaded with best quality semi-sweet chocolate chips.

Kicked-Up Chocolate Chip Cookies($1.75 each) - This is an alternative version of our popular Chocolate Chip Cookies. Same style of cookie, but with a twist: we add finely ground white pepper to the dough. The incorporation of pepper really complements the chocolate! Each cookie has a pleasantly warm (but not spicy) kick that gives one pause to slow down and savor it.

Ginger Molasses Cookies($1.50 each) - They're big. They're indescribably soft in the center. They're crackly. They feature a perfect combination of unsulphured blackstrap molasses and spice. In summary, these are amazing cookies!

Ginger Streusel Cookie Wedges($2.50) -A larger, thicker wedge version of our delicious ginger molasses cookies, loaded with crystalized ginger and topped with homemade streusel. Not quite like a coffee cake, not quite like a cookie, it's something entirely different.

Iced Oatmeal Cookies($1.75 each) -Outrageously flavorful oatmeal cookies studded with dried Oregon blueberries, with brown butter icing drizzled on top.

Cocoa Nibble Tartlet Truffles ($1.75) - A delicious confection! Soft chocolate ganache piped into wee-dividual tart shells, liberally dusted with a special blend of cinnamon-sugar.

Lemon or Oregonian Orange Honey Madeleines ($1.25 each) -Forgo the packaged varieties and embrace Madeleines par excellence! These delightful scallop-shaped sponge cookies are a tribute to our love of French sweets. We bake them in small batches several times a day to ensure quality and freshness. Though they can be enjoyed at any time, we think they're best eaten during the gray period in Portland, when some much needed brightness is called for.

Peanut Butter & Jelly Sandwich Cookies ($1.75 each) -A classic that's nutty, chewy, with just a touch of honey in the all-natural chunky peanut butter dough. These delectable sandwich cookies are held together with a creamy peanut butter filling with swirls of local Oregonian jam in it. And no, you won't need to cut the crusts off this sandwich.

Palm Print Cookies ($2.00 each) - These buttery cookies are filled with a variety of local jams and are nut-free. If you love thumbprint cookies as much as we do, you know it's hard to eat just one. We thought "Why not make one the size of the palm of our hand?" And we did.

Tea Infused Ice Box Cookie Rounds ($1.75 each) -Large shortbread cookies bespeckled with flavorful handcrafted tea made right here in Portland. We do our best to pair the tea with the time of year; honeybush, hibiscus flower, green, peppermint, Thai tea, and rich Assam chai are just some of the flavors that we use. Perfect for an afternoon snack.

Chocolate Hazelnut Crinkles ($1.75 each) -Ooey-gooey chocolate cookies mixed with organic Italian chocolate-hazelnut spread, with a touch of espresso, and lightly rolled in powdered sugar. What makes these cookies so irresistible are their soft, melty centers.

Seasonal Upside Down Cakes($3.00 per slice) - We rotate our cake selections throughout the year to highlight the magnificent bounty of fresh produce available in Oregon. Visit our booth at the farmers' market to find out which flavor is currently available - will it be apple with cider caramel, pear-chocolate with hazelnut praline, buttermilk berry... or? Want more than one slice? Buy a whole cake! We sell 6" and 9" versions as well.

The Muffinletta($3.75) -Inspired by our love of food from New Orleans, this is a large savory yeasted muffin that’s almost as filling as the sandwich that bears a similar name. We begin with our own sourdough starter muffin base, and mix in olive salad and shredded smoked provolone. From there we add artisan cured capicola, soppressata, and Genoa salami and top it off with sesame seeds and a pierced olive. No mayo ever touches these muffins, ever.

Seasonal Tartlets and Galettes ($2.50-$3.00) - We take high quality seasonal ingredients, wrap them up in our special flaky tart dough and bake them into magnificent tartlets and galettes. During the year we feature delectable flavors, such as: Blood Orange-Rhubarb Galettes (late Winter-Spring), Juicy Berry Tartlets (Summer), Golden Plum-Cherry Galettes (Summer), Roasted Fig Frangipane Tartlets (late Summer-early Fall), Apple Crumb Tartlets (Fall), Wild Mushroom-Leek-Walnut Galettes (Fall), and Tea-Poached Pear Galettes (Fall-early winter)

Seasonal Yeasted Strudel ($3.50) - Our version of strudel is closer to what you would find in Germany. Rather than being made with phylo dough or puff pastry, ours is a tender yeasted sweet bread filled to the brim with seasonal fruit — like apple cinnamon in the fall, pear-ginger in the winter, chocolate-cherry in the spring, and berry in the summer, — and topped with either a light salted caramel, or milky icing. It's delicious, every morsel.

Artisan Soft Pretzels ($1.75 each) - Try one of our incomparable freshly made soft pretzels! Hand rolled, hand formed, and made in small batches. We love these guys! They're chewy with just the right amount of salt, perfect by themselves or with your favorite condiment.

Serious Red Velvet Cupcakes ($3.25 each) - A testament to our serious commitment to making super delicious pastries! We developed and tested 15 different recipes before selecting a winner. A cocoa-buttermilk-base cupcake with soft, pillowy mounds of freshly whipped vanilla cream cheese frosting piled high on top.

The Ingenue ($3.25 each) - Vanilla cupcake base accented with fresh lemon zest and house-ground lavender from a local Oregon farm! Honeyed cream cheese frosting adorned with an edible flower complements this delicate, delightful piece of scrumptiousness.

Just Call Them Delicious ($3.25 each) - Fudgy devil's food cupcake base loaded with mini peanut butter cups, topped with organic Italian chocolate-hazelnut frosting. Better known as, Delicious!

Chocolate Loves Chocolate ($3.50 each) - These are for the days when one form of chocolate won't suffice. Devil's food cupcake base + semi-sweet chocolate chips + dark chocolate frosting + dark chocolate truffle injected right after baking to create a molten lava cake = love at first bite.

Jolty Java Cupcakes ($3.25) - Light and airy yellow cupcake turned magical with the addition of coffee, topped with our secret recipe salted caramel buttercream. Pass on the morning joe and give in to the cupcake.

Coconut Cream Pie ($3.25) - Soft vanilla cupcake base with toasted, sulfite-free coconut and orange zest baked right in, topped with a creamy-sweet honey coconut puree frosting and toasted wide flake coconut.

Cinnamon Roll Cupcakes ($3.25 each) - Having cupcakes for breakfast is no longer taboo. Every morning we tenderly create a fresh batch of dough for these cupcakes. We then let the dough rise before rolling it up with our secret blend of cinnamon-sugar, slicing it, and baking the rolls until they're ooey-sticky and golden brown. And then we drizzle icing over the top. Mmm. Mmm. MMM.

Gteau D'amande ($3.25 each) - Lindsay developed this recipe to commemorate the trip she took to France with her husband shortly after they got married. It's a small cake filled with a lot of love. It's a soft almond cake that's half covered with local jam, half covered with powdered sugar, and topped with local currants. It's the right combination of sweet and tart, and without frosting. We love to eat them any time of the day, but especially in the morning, at breakfast, with a piping hot cup of coffee or tea. Available from June through July.

Bountiful Berry ($3.25 each) - A simple vanilla cupcake topped with silky-smooth vanilla buttercream and bejeweled with local berries that we handpicked. We keep it simple because the berries are the stars. We begin featuring this cupcake as soon as berries come into season, and don't stop selling them until the last Oregon berry has been plucked from the vine!

Peanut Butter Mousse Pie with Toasted Marshmallow Meringue ($12, individual 4" pie) - Also known as "The Wendy," this is a silky-rich icebox pie made with a classic all-natural graham cracker crust and topped with a toasted marshmallow meringue. It's completely gelatin-free, so it's suitable for vegetarians. But more importantly, it's completely delicious!

Peanut Butter Mousse Pie with Toasted Marshmallow Meringue ($14, individual 4" pie) - Gluten-free version.

Regular Cookie Platter (14 cookies for $20) - An assortment of Serious Snickerdoodles, Iced Oatmeal, Ginger Molasses, and our famous Chocolate Chip Cookies.

Deluxe Cookie Platter (14 cookies for $25) -Chocolate Hazlenut Crinkles, Palm Print Cookies, Peanut Butter Jelly Sandwich, and your choice of either Lemon or Orange Honey Madeleines.

Large Cookie Platter ($48) - Why not have them all? A combination of 30 regular and deluxe cookies on a platter large enough to satisfy your weekly office meeting or special event.

Bakers Dozen ($18-21) - Looking to order a dozen of a single variety? We can absolutely accommodate that order! Just specify what type of cookie you'd like, and we'll get right on it.

Cookies for the Long Haul ($12) - Serious Business Pastries came up with this concept to honor the women and men in the armed forces who find themselves in need of warm, fresh cookies. We carefully portion out a dozen cookie's worth of ingredients into jars, supply you with a recipe card, and mail the package to your APO box. All you have to do is supply the oven and the wet ingredients, and homemade cookies can be yours! Select from Serious Snickerdoodles, Chocolate Chip, Kicked-Up Chocolate Chip, Ginger Molasses, Iced Oatmeal, or Tea Infused Ice Box Cookie Rounds.

Artisan Soft Pretzels ($20 per dozen) - Try one of our incomparable freshly made soft pretzels! Hand rolled, hand formed, and made in small batches to ensure quality. We love these guys! They're chewy with just the right amount of salt, perfect by themselves or with your favorite condiment.

Cocoa Nibble Truffle Platter ($15 per dozen) - A delicious confection! Soft chocolate ganache piped into wee-dividual tarts, liberally dusted with a special blend of cinnamon-sugar.

French Macarons ($20 per dozen, Wheat-free) - Choose one dozen per flavor; or, if you're feeling whimsical, let the kitchen mix and match for you. Select your flavor at the time of checkout.

Whole Seasonal Upside Down Cake ($15 for 6" or $20 for 9") - Each cake, whether large or small, is lovingly packed and wrapped with a bow. We rotate our cake selections throughout the year to highlight the magnificent bounty of fresh produce available in Oregon. The cakes are subject to the availability of the fruit; but assuming farming conditions are ideal, we feature:

• Fall — Apple Upside Down Cake with Cider Caramel

• Winter — Pear Chocolate with Hazelnut Praline, Gingerbread with Candied Citrus

• Spring —Double Cherry Rhubarb

• Summer — Berry Buttermilk, Brown Sugar Heirloom Tomato, or Honey Roasted Peach

Seasonal Tartlets and Galettes ($30-36 for 14 tarts) -We take high quality seasonal ingredients, wrap them up in our special flaky tart dough and bake them into magnificent tartlets and galettes. During the year we feature delectable flavors, such as: Blood Orange-Rhubarb Galettes (late Winter-Spring), Juicy Berry Tartlets (Summer), Golden Plum-Cherry Galettes (Summer), Roasted Fig Frangipane Tartlets (late Summer-early Fall), Apple Crumb Tartlets (Fall), Pumpkin Custard Tartlets (Fall), Wild Mushroom-Leek-Walnut Galettes (Fall), and Tea-Poached Pear Galettes (Fall-early winter).

Cupcakes

We love cupcakes. So much so, we wanted to share our enthusiasm for them with the world. We offer several varieties of cupcakes every day that we’re open. Each dozen costs $35, and we ask that you order one flavor per dozen.

Serious Red Velvet Cupcakes-A testament to our serious commitment to making super delicious pastries! We developed and tested 15 different recipes before selecting a winner. A cocoa-buttermilk-base cupcake with soft, pillowy mounds of freshly whipped vanilla cream cheese frosting piled high on top.

The Ingenue-Vanilla cupcake base accented with fresh lemon zest and house-ground lavender from a local Oregon farm! Honeyed cream cheese frosting adorned with an edible flower complements this delicate, delightful piece of scrumptiousness.

Just Call Them Delicious-Fudgy devil's food cupcake base loaded with mini peanut butter cups, topped with organic Italian chocolate-hazelnut frosting. Better known as, Delicious!

Chocolate Loves Chocolate-These are for the days when one form of chocolate won't suffice. Devil's food cupcake base + semi-sweet chocolate chips + dark chocolate frosting = love at first bite.

Jolten Java Cupcakes-Light and airy yellow cupcake turned magical with the addition of coffee, topped with our secret recipe salted caramel buttercream. Pass on the morning joe and give in to the cupcake.

Coconut Cream Pie-Soft vanilla cupcake base with shredded coconut baked right in, topped with a creamy-sweet coconut puree frosting and toasted wide flake coconut.

Cinnamon Roll Cupcakes-Having cupcakes for breakfast is no longer a taboo. Every morning we tenderly create a fresh batch of dough for these cupcakes. We then let the dough rise before rolling it up with our secret blend of cinnamon-sugar, slicing it, and baking the rolls until they're ooey-sticky and golden brown. And then we drizzle icing over the top. Mmm. Mmm. MMM.

Seasonal Cupcakes

In addition to our every day varieties of cupcakes, we also feature a selection of special seasonal cupcakes that you're bound to enjoy! (Fruit cupcakes are subject to the availability of the produce.)

Pear Riesling Cupcakes-Vanilla cupcake base with pear compote baked in, topped with a sweet buttercream made with one of our favorite Oregon rieslings! A delectable nightcap cupcake that can be ordered from November-December.

Hot Cocoa Cupcakes-Dark chocolate devil's food cupcake base with dark chocolate ganache frosting, dusted with a light snowing of crushed red peppermints, and topped with gourmet marshmallows. Featured during the month of December.

Gingerbread-Sweet and spicy, moist and tender, these dark gingerbread cupcakes are topped with white chocolate frosting and a drizzle of homemade orange syrup. Catch them in December.

Valentine’s Day Cupcakes-A dozen of our Serious Red Velvet, Devil's Food Chocolate, and Vanilla cupcakes, all whimsically decorated in Valentine's-inspired ways and adorned with a heart shaped raspberry macaron. How could anyone not love you for sending them such a thoughtful gift?

Irish Stout Cupcakes-A chocolate stout cupcake topped with an Irish whiskey buttercream frosting.

Gateau D'amande -Lindsay developed this recipe to commemorate the trip she took to France with her husband shortly after they got married. It's a small cake filled with a lot of love. It's a soft almond cake that's half covered with local jam, half covered with powdered sugar, and topped with local currants. It's the right combination of sweet and tart, and without frosting. We love to eat them any time of the day, but especially in the morning, at breakfast, with a piping hot cup of coffee or tea. Available from June through July.

Bountiful Berry - A simple vanilla cupcake topped with silky-smooth vanilla buttercream and bejeweled with local berries that we handpicked. We keep it simple because the berries are the stars. We begin featuring this cupcake as soon as berries come into season, and don't stop selling them until the last Oregon berry has been plucked from the vine!

Autumnal Apple -Fresh from the farm, to our oven, we combine several varieties of local apples into our upside down apple cake base, and decorate the cupcakes with a pressed cider frosting and house-made apple chips. This dessert is for the true apple lover. Look for this cupcake during the months of Mid September-November.

The Great Pumpkin (cupcake) -It's a special time when the pumpkins begin to ripen on Oregonian farms. That's when we begin making our own pumpkin pie base, from the bounty of pumpkins we picked ourselves! Orange-cranberry buttercream frosting with candied pumpkin seeds makes this a truly great cupcake concoction. Available from October-Thanksgiving.